If you're looking for a recipe that brings together the rich flavors of Southeast Asia with the satisfying simplicity of grilled chicken, you've found it. These Grilled Chicken Skewers with Peanut Sauce are perfect for a family barbecue or a cozy dinner at home. Let's dive into this flavor-packed meal that will have everyone asking for seconds.
Chicken breast provides a lean protein base that's easy to marinate and grill. Soy sauce adds a salty, umami flavor that penetrates the chicken. Honey is our sweet component, balancing the saltiness and adding a caramelized touch when grilled. Sesame oil brings a nutty aroma, enhancing the Asian flavor profile. Garlic and ginger add depth and a subtle heat that pairs wonderfully with the sweet and salty elements.
For the sauce, peanut butter serves as the creamy base, while coconut milk adds richness and a hint of tropical flavor. Lime juice provides acidity to balance the creaminess. A dash of soy sauce and brown sugar rounds out the flavor with salt and sweetness. Chili flakes offer a mild heat that complements the natural sweetness of the sauce.
These skewers pair beautifully with a simple cucumber salad or steamed jasmine rice. For a bit of crunch, serve with some fresh veggie sticks. If you're feeling fancy, a chilled glass of Riesling or a cold beer complements the dish perfectly.
Start by preparing your marinade. In a medium-sized bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, and grated ginger. Once everything is well combined, toss in your chicken pieces. Make sure each piece is nicely coated, then cover the bowl and let it marinate for at least 30 minutes. If you have more time, letting it sit for a few hours or even overnight in the fridge will only enhance the flavor.
While your chicken is soaking up all those delicious flavors, preheat your grill to medium-high heat. This is also a good time to soak your skewers in water if you're using wooden ones. Thread the marinated chicken pieces onto the skewers, making sure they're spaced out enough to cook evenly. Place the skewers on the grill and cook for about 4-5 minutes on each side. You'll know they're ready when the chicken is cooked through and has those beautiful grill marks.
As the chicken cooks, prepare the peanut sauce. In a small saucepan over low heat, combine the peanut butter, coconut milk, lime juice, soy sauce, brown sugar, and chili flakes. Stir continuously until the mixture is smooth and heated through. Taste and adjust seasoning if necessary; a little more lime juice can brighten it up if needed.
Once everything is ready, serve the grilled chicken skewers drizzled with the warm peanut sauce. Garnish with chopped cilantro and lime wedges for a fresh finish.
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