Grilled Chicken & Veggie Skewers

These Grilled Chicken & Veggie Skewers are a vibrant and delicious way to enjoy a healthy meal. The combination of marinated chicken and colorful vegetables makes it not only nutritious but also visually appealing. Perfect for a quick weeknight dinner or a lively weekend barbecue.

Prep time: 20 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb chicken breast, cubed

1 red bell pepper, cut into chunks

1 yellow bell pepper, cut into chunks

1 zucchini, sliced

1 red onion, cut into chunks

1/4 cup olive oil

2 tbsp lemon juice

1 tsp dried oregano

1 tsp garlic powder

Salt and pepper to taste

Wooden or metal skewers

Instructions

1. In a large bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper to create the marinade.

2. Add cubed chicken to the marinade and mix well to ensure all pieces are coated. Let it sit for at least 30 minutes for flavor absorption.

3. Preheat the grill to medium-high heat.

4. Thread chicken pieces, bell peppers, zucchini, and red onion alternately onto skewers.

5. Place skewers on the grill, cooking each side for about 5-7 minutes until chicken is cooked through and vegetables are charred.

6. Remove from grill and let it rest for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place skewers in a preheated oven at 350°F for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.