Grilled BBQ Pulled Pork Sliders

These Grilled BBQ Pulled Pork Sliders are a mouthwatering delight, featuring slow-cooked, tender pulled pork drenched in a tangy BBQ sauce and crowned with crunchy coleslaw. Perfect for tailgates or casual gatherings, they offer convenience without skimping on flavor.

Prep time: 30 minutes
Cook time: 4 hours
Serves: 12

Ingredients

2 lbs pork shoulder

1 tbsp olive oil

1 cup BBQ sauce

12 slider buns

1 cup coleslaw mix

1/4 cup mayonnaise

1 tbsp apple cider vinegar

1 tsp honey

1/2 tsp salt

1/4 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat.

2. Rub the pork shoulder with olive oil, salt, and black pepper.

3. Place the pork on the grill, cover, and cook for about 4 hours until tender.

4. Remove pork from the grill, let it rest, and then shred using two forks.

5. Mix the shredded pork with BBQ sauce.

6. In a bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and pepper.

7. Assemble the sliders by placing pulled pork on the bottom half of each bun, topping with coleslaw, and covering with the other bun half.

8. Serve immediately and enjoy!

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, wrap sliders in foil and warm in a 350°F oven for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.