Grilled BBQ Pulled Pork Sliders are the perfect finger food for any casual gathering. With tender pork, tangy coleslaw, and soft buns, these sliders are a crowd-pleaser that’s easy to make on the grill. Let’s get started!
Pork shoulder is ideal for slow cooking due to its fat content, which keeps the meat juicy and flavorful. Olive oil helps the seasoning stick to the pork and adds a bit of richness. BBQ sauce brings sweetness and tang, tying the dish together. Slider buns are soft and the perfect size for handheld enjoyment. The coleslaw mix adds crunch and freshness, while the combination of mayonnaise, apple cider vinegar, and honey creates a creamy, tangy dressing with a hint of sweetness. Salt and black pepper enhance all these flavors.
These sliders pair wonderfully with a side of baked beans or corn on the cob for a full BBQ experience. If you're looking for something lighter, a crisp green salad with a zesty vinaigrette complements the richness of the pork beautifully.
First up, preheat your grill to medium-high heat. This is important for getting that initial sear on the pork. While the grill is heating, rub your pork shoulder thoroughly with olive oil, a generous sprinkle of salt, and a good dose of black pepper. This combination will help form a flavorful crust.
Place the seasoned pork shoulder onto the grill and cover it. You'll want to let it cook for about four hours. Yes, patience is key here, but it's worth it for that tender, pull-apart texture. Keep an eye on it, turning occasionally to ensure even cooking.
Once the pork is cooked through and wonderfully tender, remove it from the grill. Let it rest for about ten minutes. This resting period allows the juices to redistribute throughout the meat. Then, grab two forks and start shredding the pork. It should pull apart easily.
Transfer the shredded pork into a bowl and mix it with your BBQ sauce. Make sure every strand of pork is coated with that delicious sauce.
Next, let's whip up the coleslaw. In a mixing bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, honey, a pinch of salt, and a dash of black pepper. Toss everything together until the slaw is well coated and looks colorful and inviting.
Now, it's time to assemble your sliders. Take the bottom half of each slider bun, pile on a generous spoonful of pulled pork, and top with a heaping of coleslaw. Cap each slider with the top half of the bun. Serve immediately while they're fresh and warm.
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