Grilled Avocado with Prawn Salsa
Grilled Avocado with Prawn Salsa offers a perfect balance of creamy avocado and zesty prawn salsa, ideal for a refreshing summer appetizer or light meal.
Prep time: 10 minutesCook time: 5 minutesServes: 4
Ingredients
2 ripe avocados
1 cup cooked prawns, chopped
1/2 cup diced tomatoes
1/4 cup chopped cilantro
1 lime, zested and juiced
1 tablespoon olive oil
Salt and pepper, to taste
1/4 teaspoon red pepper flakes
1/4 cup finely diced red onion
Instructions
1. Preheat grill to medium-high heat.
2. Cut avocados in half and remove the pits.
3. Brush the cut sides of the avocados with olive oil and season with salt and pepper.
4. Place avocados cut-side down on the grill, and cook for 4-5 minutes until grill marks appear.
5. In a bowl, combine chopped prawns, diced tomatoes, cilantro, lime zest, lime juice, olive oil, red onion, red pepper flakes, salt, and pepper.
6. Remove avocados from grill and fill each half with the prawn salsa mixture.
7. Serve immediately while warm.
Storage
Store components separately in airtight containers in the refrigerator for up to 2 days.
Reheating
Reheat the avocados on a grill or in a skillet over low heat briefly, adding the salsa fresh when serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
