Grilled Avocado with Prawn Salsa is a quick and delightful dish that combines creamy avocados with a zesty prawn topping. It’s perfect for summer grilling or when you want to impress with minimal effort.
The star of this dish is the avocado, which becomes even creamier when grilled, adding a rich texture to the dish. Prawns bring a sweet, slightly briny flavor, perfectly complementing the avocado. Tomatoes add a burst of freshness and juiciness. Cilantro provides a hint of earthiness and a pop of color. The lime zest and juice introduce a tangy brightness that ties all the ingredients together. A drizzle of olive oil ensures the avocados grill beautifully without sticking, while red onion gives a mild pungency. Finally, red pepper flakes add just the right amount of heat to keep things exciting.
This grilled avocado dish pairs wonderfully with a crisp white wine or a refreshing iced tea. Serve it alongside a simple green salad to keep things light and fresh. For a heartier option, consider adding grilled chicken or some crusty bread on the side.
First, fire up your grill to medium-high heat. While it’s preheating, grab those ripe avocados and slice them in half lengthwise. Carefully remove the pits — you might find twisting the halves slightly helps release the pit more easily. Brush the cut sides of the avocados with a bit of olive oil and sprinkle with salt and pepper. This adds flavor and helps prevent sticking.
Place the avocados cut-side down on the grill. Let them cook for about four to five minutes. You’re looking for those lovely grill marks and a slight char that enhance the flavor. While the avocados are getting their grill on, grab a bowl and mix together the chopped prawns, diced tomatoes, cilantro, lime zest, lime juice, olive oil, red onion, red pepper flakes, salt, and pepper. This salsa is a flavor bomb waiting to happen.
Once the avocados are nicely grilled, take them off the heat and spoon the prawn salsa generously into each half. The warmth of the avocado will slightly warm the salsa, making it even more tantalizing. Serve these beauties immediately to enjoy them at their best.
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