Green Tea Tiramisu

Green Tea Tiramisu is a sophisticated twist on the classic Italian dessert, featuring layers of matcha-soaked ladyfingers and creamy mascarpone for an irresistible treat.

Prep time: 30 minutes
Cook time:
Serves: 8

Ingredients

1 cup heavy cream

8 oz mascarpone cheese

1/2 cup granulated sugar

2 tbsp matcha powder

1 cup hot water

2 tbsp honey

24 ladyfingers

2 tbsp matcha powder for dusting

Instructions

1. In a large mixing bowl, combine the mascarpone cheese and half of the sugar. Mix until smooth.

2. In another bowl, whip the heavy cream with the remaining sugar until soft peaks form.

3. Gently fold the whipped cream into the mascarpone mixture until well combined.

4. Dissolve the matcha powder and honey in hot water, stirring until fully mixed.

5. Quickly dip each ladyfinger into the matcha mixture and layer them in the bottom of a 9x9 inch dish.

6. Spread half of the mascarpone mixture over the ladyfingers evenly.

7. Add another layer of matcha-dipped ladyfingers, followed by the remaining mascarpone mixture.

8. Dust the top with additional matcha powder for garnish.

9. Refrigerate for at least 4 hours or overnight before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Not recommended to reheat; serve cold.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.