Green Tea Tiramisu

🕒 Prep: 30 min
🔥 Cook:
🍽 Serves: 8
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Ever thought about combining the creamy decadence of tiramisu with the earthy elegance of matcha? This Green Tea Tiramisu is a delightful twist on the classic Italian dessert, bringing a unique flavor profile that's both refreshing and indulgent.

Ingredients for Green Tea Tiramisu

Mascarpone cheese gives the tiramisu its creamy and rich texture, blending beautifully with the matcha. Heavy cream adds lightness and volume when whipped, making the dessert fluffy. Granulated sugar balances the earthy flavor of matcha without overpowering it. Matcha powder is the star, offering a vibrant green hue and a subtly bitter taste that complements the sweetness. Honey adds a floral note, enhancing the matcha's natural flavors. Ladyfingers act as the structural base, soaking up the matcha mixture for a melt-in-the-mouth experience.

Tips & Tricks

  • Use a sifter for the matcha powder to prevent clumps when dusting.
  • Chill your mixing bowl and beaters before whipping the cream for better results.
  • If you're not a fan of matcha's intensity, reduce the powder slightly.

Serving Suggestions

Consider serving this tiramisu with fresh berries on the side to add a touch of acidity and color contrast. A dollop of whipped cream topped with a sprinkle of matcha powder can enhance the presentation and taste.

Frequently Asked Questions

Can I use another type of tea instead of matcha?
While matcha gives a unique flavor, you can experiment with other teas, but they won't provide the same vibrant color.
How long can I store the tiramisu?
It can be stored in the refrigerator for up to 3 days. Keep it covered to prevent it from drying out.

Green Tea Tiramisu Recipe Walkthrough

Start by grabbing a large mixing bowl. You'll want to combine the mascarpone cheese with half of the sugar. Use a hand mixer or a sturdy spatula to mix until it's nice and smooth. In a second bowl, whip the heavy cream with the remaining sugar until you see soft peaks forming. This means when you lift the beaters, the peaks should gently fold over. Then, gently fold the whipped cream into the mascarpone mixture. Be gentle but thorough, ensuring it's all well combined.

Next, let's make the matcha dip. Dissolve the matcha powder and honey in hot water, stirring until everything is fully mixed. This will be our dipping liquid for the ladyfingers. Quickly dip each ladyfinger into the matcha mixture—just a quick dip, as they soak up liquid fast—and layer them in the bottom of a 9x9 inch dish.

Now, spread half of the mascarpone mixture over the layer of ladyfingers, smoothing it out evenly. Add another layer of matcha-dipped ladyfingers, and finish by spreading the remaining mascarpone mixture on top. For a finishing touch, dust the top with additional matcha powder for a bit of color and extra flavor. Cover and refrigerate for at least 4 hours, or better yet, overnight to let all the flavors meld beautifully.

Why You'll Love This Recipe

  • Unique fusion of Italian and Japanese flavors.
  • No baking required, making it a simple yet impressive dessert.
  • Perfect make-ahead treat for entertaining.

Ingredients

1 cup heavy cream
8 oz mascarpone cheese
1/2 cup granulated sugar
2 tbsp matcha powder
1 cup hot water
2 tbsp honey
24 ladyfingers
2 tbsp matcha powder for dusting

Step-by-step Instructions

1. In a large mixing bowl, combine the mascarpone cheese and half of the sugar. Mix until smooth.
2. In another bowl, whip the heavy cream with the remaining sugar until soft peaks form.
3. Gently fold the whipped cream into the mascarpone mixture until well combined.
4. Dissolve the matcha powder and honey in hot water, stirring until fully mixed.
5. Quickly dip each ladyfinger into the matcha mixture and layer them in the bottom of a 9x9 inch dish.
6. Spread half of the mascarpone mixture over the ladyfingers evenly.
7. Add another layer of matcha-dipped ladyfingers, followed by the remaining mascarpone mixture.
8. Dust the top with additional matcha powder for garnish.
9. Refrigerate for at least 4 hours or overnight before serving.

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