Greek Yogurt Parfait
Indulge in a luscious Greek Yogurt Parfait that layers creamy Greek yogurt with vibrant fresh fruit and a delightful crunch from granola. This nourishing and versatile recipe is the perfect start for busy mornings, offering a symphony of textures and flavors that come together in minutes.
Prep time: 10 minutesCook time: Serves: 4
Ingredients
2 cups plain Greek yogurt
1 cup fresh mixed berries (e.g., strawberries, blueberries, raspberries)
1/2 cup granola
2 tablespoons honey
1/4 teaspoon vanilla extract
1 tablespoon chopped nuts (optional)
Instructions
1. In a small bowl, mix the Greek yogurt with honey and vanilla extract until smooth.
2. Spoon a layer of the yogurt mixture into the bottom of four glasses or jars.
3. Add a layer of fresh mixed berries over the yogurt.
4. Sprinkle a layer of granola on top of the berries.
5. Repeat the layering process until the glasses are filled, finishing with a layer of berries and a drizzle of honey on top.
6. Optionally, garnish with chopped nuts before serving.
Storage
Store the parfaits in the refrigerator for up to 2 days, covered tightly with plastic wrap or lids.
Reheating
These parfaits are best enjoyed cold and do not require reheating. For optimal taste, consume them directly from the refrigerator.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
