If you're looking for a quick, healthy, and satisfying breakfast or snack, this Greek Yogurt Parfait is your go-to recipe. With fresh berries, crunchy granola, and creamy yogurt, it's a delightful treat that feels indulgent but is actually packed with nutrients.
Greek yogurt serves as the creamy and protein-rich base for this parfait. Its tanginess complements the sweetness of the berries and honey. Speaking of which, honey not only sweetens the yogurt but also adds a floral note that ties all the flavors together. A dash of vanilla extract enhances the overall aroma and taste, turning simple yogurt into something special.
Fresh mixed berries provide a burst of natural sweetness and a pop of color. You can use whatever berries are in season or available, like strawberries, blueberries, or raspberries. Granola brings the crunch factor, making each bite satisfyingly textured. Finally, if you’re a fan of a little extra nuttiness, some chopped nuts can be sprinkled on top as an optional garnish.
Start by grabbing a small bowl. In it, mix together your Greek yogurt with the honey and vanilla extract. This step is all about combining flavors and ensuring the yogurt is smooth and sweetened just right. Once mixed, take four glasses or jars to build your parfaits.
Spoon a layer of the yogurt mixture into the bottom of each glass. This is your creamy base. Next, add a layer of fresh mixed berries. The goal here is to evenly distribute the berries for a balanced bite every time. Over the berries, sprinkle a generous layer of granola for that delightful crunch.
Now it’s time to build up those layers. Repeat the layering process, adding more yogurt, berries, and granola until your glasses are nearly full. You’ll want to finish off with a final layer of berries on top. To complete your parfait, drizzle a little more honey over the top and, if you fancy, a sprinkle of chopped nuts for some added texture.
These parfaits are perfect for a weekend brunch spread or as an on-the-go breakfast. Pair them with a warm slice of whole-grain toast or a savory omelette for a balanced meal. If you're feeling fancy, serve them in wine glasses for a more elegant presentation.
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