Greek Yogurt Chicken Salad

This Greek Yogurt Chicken Salad is a delightful twist on the classic, combining tender diced chicken with juicy grapes and crunchy almonds, all enveloped in a creamy Greek yogurt dressing. Perfect for a refreshing lunch, it offers a balanced burst of flavors and textures.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 cups cooked chicken, diced

1 cup red grapes, halved

1/2 cup sliced almonds

1 cup Greek yogurt

1 tablespoon honey

1 tablespoon lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons chopped fresh dill

Instructions

1. In a large bowl, combine diced chicken, halved grapes, and sliced almonds.

2. In a separate small bowl, whisk together Greek yogurt, honey, lemon juice, salt, and black pepper.

3. Pour the yogurt dressing over the chicken mixture and toss to coat evenly.

4. Stir in the chopped fresh dill.

5. Serve immediately or refrigerate for at least 30 minutes for the flavors to meld.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Enjoy cold, no reheating required.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.