This Greek Yogurt Chicken Salad is a delightful twist on the classic, combining tender diced chicken with juicy grapes and crunchy almonds, all enveloped in a creamy Greek yogurt dressing. Perfect for a refreshing lunch, it offers a balanced burst of flavors and textures.
This recipe brings a Mediterranean twist to the traditional chicken salad, inspired by the fresh and wholesome ingredients of Greek cuisine.
2 cups cooked chicken, diced
1 cup red grapes, halved
1/2 cup sliced almonds
1 cup Greek yogurt
1 tablespoon honey
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh dill
1. In a large bowl, combine diced chicken, halved grapes, and sliced almonds.
2. In a separate small bowl, whisk together Greek yogurt, honey, lemon juice, salt, and black pepper.
3. Pour the yogurt dressing over the chicken mixture and toss to coat evenly.
4. Stir in the chopped fresh dill.
5. Serve immediately or refrigerate for at least 30 minutes for the flavors to meld.
Store in an airtight container in the refrigerator for up to 3 days.
Enjoy cold, no reheating required.
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