Grandma's Timeless Vanilla Cake

A delightful and fluffy vanilla cake that captures the essence of homemade goodness. Perfect for any celebration, this classic recipe has a rich vanilla flavor and a soft crumb that will leave everyone asking for seconds.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

2 cups all-purpose flour

1 and 1/2 cups granulated sugar

1/2 cup unsalted butter, softened

1 cup whole milk

3 large eggs

2 teaspoons pure vanilla extract

2 and 1/2 teaspoons baking powder

1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

4. Stir in the vanilla extract.

5. In another bowl, whisk together the flour, baking powder, and salt.

6. Alternate adding the dry ingredients and the milk to the butter mixture, starting and ending with the flour mixture. Mix until just combined.

7. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

9. Allow the cakes to cool in the pans for 10 minutes, then remove from pans and transfer to a wire rack to cool completely before frosting.

Storage

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Reheating

For a warm treat, reheat slices in the microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.