Grandma's Timeless Vanilla Cake

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 8
★★★★★
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There's something magical about a timeless vanilla cake, isn't there? This recipe, handed down from my grandma, is a classic that never fails to bring comfort and joy. It's simple, straightforward, and perfect for any occasion.

Ingredients for Grandma's Timeless Vanilla Cake

The star of the show here is, without a doubt, the vanilla extract. It gives the cake its signature aroma and flavor. Make sure you use pure vanilla extract for the best results. The unsalted butter adds richness and moisture, while the granulated sugar sweetens the cake just right without overpowering it. Our all-purpose flour provides structure, and the baking powder helps the cake rise beautifully. A pinch of salt enhances all the flavors. Finally, the whole milk keeps the cake moist, and the eggs bind everything together while adding some richness.

Tips & Tricks

  • Make sure all your ingredients are at room temperature before you start. This helps them mix together more easily, leading to a smoother batter.
  • If you don't have unsalted butter, you can use salted butter, but be sure to reduce the added salt in the recipe.
  • For an extra moist cake, consider brushing the layers with a simple syrup after they’ve cooled.

Serving Suggestions

This vanilla cake pairs beautifully with a range of frostings. Try a classic buttercream for a traditional touch, or go for something more adventurous like a whipped chocolate ganache. Fresh berries or a fruit compote make a lovely accompaniment, adding a touch of acidity to balance the sweetness.

Frequently Asked Questions

Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance and store them, wrapped tightly in plastic wrap, at room temperature.
How do I store leftover cake?
Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze this cake?
Yes, you can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before frosting.

Grandma's Timeless Vanilla Cake Recipe Walkthrough

Begin by preheating your oven to 350°F (175°C). This gives the oven a chance to get to the right temperature while you prepare the batter. Take your two 9-inch round cake pans and grease them well. This step is crucial to ensure your cakes come out smoothly after baking.

In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer. It’s important to properly cream these ingredients to create the cake's light texture.

Next, add in the eggs one at a time. Beat well after each addition so that the eggs are fully incorporated. Stir in the vanilla extract to infuse the batter with that wonderful aroma.

In a separate bowl, whisk together the flour, baking powder, and salt. This helps distribute the baking powder evenly, ensuring the cake bakes evenly. Now, alternate adding the dry ingredients and the milk to the butter mixture, beginning and ending with the flour mixture. Mix just until combined, being careful not to overmix, which could make the cake dense.

Divide the batter evenly between your prepared pans. Use a spatula to smooth the tops, which will help the cakes bake evenly. Pop them into your preheated oven and bake for 25-30 minutes. You'll know they're done when a toothpick inserted into the center comes out clean.

Let the cakes cool in the pans for about 10 minutes before turning them out onto a wire rack to cool completely. This step is crucial for achieving the perfect texture once you’re ready to frost.

Why You'll Love This Recipe

  • Unbelievably moist and tender texture.
  • A perfect balance of sweetness and vanilla flavor.
  • Uses common pantry ingredients — no need for special trips to the store.
  • Easy to customize with your favorite frosting or toppings.

Ingredients

2 cups all-purpose flour
1 and 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup whole milk
3 large eggs
2 teaspoons pure vanilla extract
2 and 1/2 teaspoons baking powder
1/2 teaspoon salt

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Stir in the vanilla extract.
5. In another bowl, whisk together the flour, baking powder, and salt.
6. Alternate adding the dry ingredients and the milk to the butter mixture, starting and ending with the flour mixture. Mix until just combined.
7. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then remove from pans and transfer to a wire rack to cool completely before frosting.

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