Grandma's Sugar Delight

Discover the timeless charm of Grandma's Sugar Delight, a classic sugar cookie recipe that melts in your mouth. Perfect for festive occasions or everyday treats, this recipe captures the essence of traditional baking. Easy to make and loved by kids and adults alike, these cookies are a delightful addition to your dessert repertoire.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter and sugar until light and fluffy.

3. Add the egg and vanilla extract, mixing until well combined.

4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

6. Roll dough into 1-inch balls and place them on the prepared baking sheet, leaving space between each.

7. Flatten each ball slightly with a fork or the bottom of a glass.

8. Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.

9. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

To reheat, warm cookies in a preheated 300°F (150°C) oven for 3-5 minutes or until just heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.