Grandma's Sugar Delight is the kind of cookie that brings back memories of cozy afternoons in Grandma’s kitchen, full of sweet aromas and warm hugs. It’s a classic sugar cookie recipe that’s simple yet satisfying, perfect for any occasion or just because you feel like treating yourself to something homemade and delightful.
The star of the show is butter, which gives these cookies their rich, creamy texture. Make sure it's softened for easy mixing. Granulated sugar sweetens and helps create a slightly crisp edge. A single egg adds moisture and helps bind everything together. The vanilla extract brings a warmth and depth of flavor that elevates every bite. In the dry mix, all-purpose flour forms the structure of the cookie, while baking soda and baking powder provide the perfect puff. A pinch of salt balances the sweetness and enhances the other flavors.
These cookies are lovely on their own, but for a special touch, sandwich them with a dollop of your favorite jam or a smear of chocolate spread. They also make a charming addition to a dessert platter with a selection of different cookies and fresh fruit.
Start by preheating your oven to 350°F (175°C). While that's warming up, line a baking sheet with parchment paper to prevent sticking. In a large bowl, cream together the softened butter and sugar. You’re aiming for a light and fluffy texture here, which usually takes about 2-3 minutes of mixing.
Next, add in the egg and vanilla extract. Mix until everything is well combined — you want a smooth, consistent batter. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This helps distribute the leavening agents evenly.
Gradually add the dry ingredients to the wet mixture. Take your time here, mixing until a dough forms. It should be soft but not sticky. If it feels too sticky, you can add a touch more flour.
Now, roll the dough into 1-inch balls. Place them on your prepared baking sheet, making sure to leave enough space between each one for spreading. Gently flatten each ball with a fork or the bottom of a glass. This gives them that classic homemade look.
Bake in your preheated oven for 8-10 minutes. Keep an eye on them — you’re looking for the edges to turn a light golden color. Once baked, let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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