Grandma's Mushroom Delight

A timeless mushroom dish that brings out the rich, earthy flavors of mushrooms in a creamy, savory sauce. Perfect for mushroom lovers looking for a delightful side dish.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb fresh mushrooms (sliced)

2 tbsp unsalted butter

1 small onion (chopped)

1 clove garlic (minced)

1/2 cup heavy cream

1/4 cup chicken broth

1 tbsp all-purpose flour

Salt and pepper to taste

1 tsp fresh thyme leaves

Instructions

1. Melt butter in a large skillet over medium heat.

2. Add onions and garlic, sauté until translucent.

3. Stir in mushrooms and cook until they release moisture and become tender.

4. Sprinkle flour over the mushrooms and stir to coat.

5. Slowly pour in chicken broth and cream, stirring continuously.

6. Add thyme, salt, and pepper.

7. Simmer until the sauce thickens, about 5 minutes.

8. Serve warm.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat or in the microwave until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.