Grandma's Mushroom Delight

🕒 Prep: 10 min
🔥 Cook: 15 min
🍽 Serves: 4
★★★★★
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Grandma's Mushroom Delight is a savory, creamy dish that brings comfort and warmth to any meal. Loaded with fresh mushrooms and infused with fragrant thyme, it’s perfect for a cozy dinner or a special occasion.

Ingredients for Grandma's Mushroom Delight

Mushrooms are the star of the show, providing a rich, earthy flavor that serves as the base of this dish. Choose fresh ones for the best texture and taste. Butter is used to sauté the onions and garlic, adding a delicious depth to the flavor. Onion and garlic offer a savory foundation, enhancing the umami of the mushrooms. Heavy cream is what makes this dish luxuriously creamy, while chicken broth adds a subtle savory note without overpowering the mushrooms. A touch of flour helps thicken the sauce to just the right consistency. Finally, thyme brings a hint of herbal freshness that ties all the flavors together beautifully.

Tips & Tricks

  • Use a mix of mushroom varieties for a more complex flavor profile.
  • If your sauce gets too thick, add a splash more chicken broth to loosen it up.
  • Don’t overcrowd the mushrooms in the skillet; this ensures they cook evenly.

Serving Suggestions

This dish shines on its own but pairs beautifully with crusty bread or over a bed of fluffy rice. For a heartier meal, serve it alongside grilled chicken or steak. A side of steamed green beans or a fresh salad would also complement the richness of the sauce nicely.

Frequently Asked Questions

Can I use a different type of cream?
Yes, you can substitute with half-and-half for a lighter version, but the sauce may be less creamy.
Is there a vegetarian option?
Absolutely! Simply replace the chicken broth with vegetable broth.

Grandma's Mushroom Delight Recipe Walkthrough

Start by melting your butter in a large skillet over medium heat. Once it's bubbly and aromatic, add the onion and garlic. Sauté these until they're soft and translucent, taking care not to let them brown too much; you want a gentle, mellow flavor.

Next, toss in the mushrooms. Stir them around, and you'll notice they begin to release their moisture. Continue cooking until they're tender, which usually takes about five minutes. At this point, sprinkle the flour over the mushrooms, stirring to coat everything evenly. This step is crucial for thickening the sauce later.

Now, slowly pour in the chicken broth and heavy cream. Stir continuously to combine everything smoothly with no lumps. Add the thyme, then season with salt and pepper to taste. Let the mixture simmer gently for about five minutes, or until the sauce thickens to your liking. Remember, it will continue to thicken slightly as it cools.

And there you have it! Your mushroom delight is ready to serve warm.

Why You'll Love This Recipe

  • Quick and easy to make, ready in under 30 minutes.
  • Uses simple, fresh ingredients you likely already have.
  • Perfect balance of creamy and earthy flavors.
  • Versatile enough to serve as a main or side dish.

Ingredients

1 lb fresh mushrooms (sliced)
2 tbsp unsalted butter
1 small onion (chopped)
1 clove garlic (minced)
1/2 cup heavy cream
1/4 cup chicken broth
1 tbsp all-purpose flour
Salt and pepper to taste
1 tsp fresh thyme leaves

Step-by-step Instructions

1. Melt butter in a large skillet over medium heat.
2. Add onions and garlic, sauté until translucent.
3. Stir in mushrooms and cook until they release moisture and become tender.
4. Sprinkle flour over the mushrooms and stir to coat.
5. Slowly pour in chicken broth and cream, stirring continuously.
6. Add thyme, salt, and pepper.
7. Simmer until the sauce thickens, about 5 minutes.
8. Serve warm.

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