Gourmet Sausage Rolls

Elevate your snack game with these gourmet sausage rolls: a delightful combination of flaky puff pastry and a savory sausage filling with fresh herbs and spices. Perfect for parties or a casual snack, these rolls offer a delicious twist on the traditional favorite.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1 lb pork sausage

1/2 cup breadcrumbs

1 small onion, finely chopped

2 cloves garlic, minced

1 tbsp fresh sage, chopped

1 tbsp fresh parsley, chopped

1 tsp Dijon mustard

1/4 tsp black pepper

1/4 tsp salt

14 oz puff pastry sheet

1 egg, beaten

Instructions

1. Preheat oven to 400°F (200°C).

2. In a bowl, combine pork sausage, breadcrumbs, onion, garlic, sage, parsley, Dijon mustard, black pepper, and salt. Mix until well combined.

3. Roll out the puff pastry sheet on a lightly floured surface and cut it into two equal rectangles.

4. Divide the sausage mixture into two portions and shape each into a log, placing them along one edge of each pastry rectangle.

5. Brush the pastry edges with beaten egg, then roll the pastry over the sausage mixture to encase it, sealing the edges.

6. Cut each roll into 2-inch pieces and place them seam-side down on a baking sheet lined with parchment paper.

7. Brush the tops with the remaining beaten egg.

8. Bake for 25-30 minutes or until golden brown and the sausage is cooked through.

9. Allow to cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a 350°F (175°C) oven for about 10 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.