If you're craving something that strikes the perfect balance between savory and flaky, these Gourmet Sausage Rolls are a must-try. They're a delicious twist on a classic favorite, and they bring a little touch of elegance to any gathering or casual meal at home.
Pork sausage is the star of the show here, offering a rich and savory base for the rolls. Using good quality sausage makes a world of difference. The breadcrumbs help to bind the filling together, giving it a nice texture. Onion and garlic add depth and aromatic flavors that enhance the sausage. Fresh herbs like sage and parsley introduce a bright, earthy taste that lifts the entire dish. A dash of Dijon mustard adds a subtle tang and complexity. Finally, black pepper and salt season the mixture perfectly.
These sausage rolls are delightful on their own, but they pair wonderfully with a crisp green salad for a balanced meal. If you're serving them as appetizers, a tangy mustard or a spicy tomato chutney makes for a great dipping sauce.
First, set your oven to preheat at 400°F (200°C). This ensures it's ready once your rolls are assembled. In a medium-sized bowl, combine the pork sausage, breadcrumbs, chopped onion, minced garlic, sage, parsley, Dijon mustard, black pepper, and salt. Use your hands or a sturdy spoon to mix until everything is well combined.
Next, roll out the puff pastry sheet on a lightly floured surface. Cut it into two equal rectangles. This step is crucial for getting that perfect puff on your pastry. Divide the sausage mixture into two portions, shaping each into a log. Place these logs along one edge of each pastry rectangle.
Brush the edges of the pastry with beaten egg — this acts as glue to seal the pastry around the sausage. Roll the pastry over the sausage mixture, ensuring the edges are well sealed. Cut each log into 2-inch pieces and lay them seam-side down on a parchment-lined baking sheet.
Before placing them in the oven, brush the tops with the remaining beaten egg. This gives them a beautiful, golden finish once baked. Pop them in the oven for 25-30 minutes. You'll know they're done when they're golden brown and the sausage is fully cooked. Let them cool slightly before serving — just enough so you don’t burn your tongue!
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