Gourmet Herb-Infused Crispy Potatoes

Discover the delightful crunch and rich aromas of Gourmet Herb-Infused Crispy Potatoes. This dish combines the rustic charm of classic roasted potatoes with a gourmet twist, featuring aromatic herbs and spices that enhance the natural flavors. Perfect as a side dish for any meal.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs baby potatoes, halved

3 tbsp olive oil

2 tsp sea salt

1 tsp black pepper

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp fresh oregano, chopped

2 cloves garlic, minced

1/2 tsp smoked paprika

Instructions

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, combine the halved baby potatoes with olive oil, sea salt, black pepper, rosemary, thyme, oregano, garlic, and smoked paprika. Toss until potatoes are evenly coated.

3. Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.

4. Roast in the preheated oven for 25-30 minutes, turning once halfway through, until the potatoes are golden brown and crispy.

5. Remove from the oven and let cool slightly before serving.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a preheated oven at 350°F for 10-15 minutes until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.