Gourmet Herb-Infused Crispy Potatoes

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 4
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If you're looking to elevate your side dish game, these Gourmet Herb-Infused Crispy Potatoes are just the ticket. Infused with fresh herbs and a hint of smoked paprika, these potatoes bring bold flavors and perfect crispiness to your table.

Ingredients for Gourmet Herb-Infused Crispy Potatoes

Baby potatoes are perfect here because their small size and thin skins mean they roast quickly while staying tender inside. Olive oil helps achieve that golden, crispy skin, and its rich flavor complements the herbs. Sea salt and black pepper are essential for seasoning, but don't skip the fresh rosemary, thyme, and oregano — these herbs bring a garden-fresh aroma and depth of flavor. Garlic adds a punch of savoriness, while a sprinkle of smoked paprika offers a subtle smoky warmth.

Tips & Tricks

  • For extra crispiness, dry the potatoes thoroughly before tossing them in oil.
  • Feel free to adjust the herbs based on what's fresh in your garden or market.
  • Use a large enough baking sheet to avoid overcrowding, which can cause steaming instead of roasting.

Serving Suggestions

These potatoes make a wonderful side dish for roasted chicken, grilled steak, or even a simple green salad. They also pair beautifully with a sour cream and chive dip or a tangy aioli. For a festive touch, serve them alongside a holiday roast.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, but remember dried herbs are more concentrated, so use about one-third of the amount.
How can I make these ahead of time?
Partially roast the potatoes and finish them with a quick reheat and crisping in the oven just before serving.

Gourmet Herb-Infused Crispy Potatoes Recipe Walkthrough

Start by preheating your oven to 425°F (220°C) — a hot oven is key to achieving that crispy exterior. As the oven warms up, grab a large bowl and toss in your halved baby potatoes. Drizzle with the olive oil, then sprinkle in the sea salt and black pepper. Scatter the chopped rosemary, thyme, and oregano over the potatoes; these herbs will release their essential oils during roasting, infusing the potatoes with flavor.

Next, add the minced garlic and smoked paprika. Use your hands or a large spoon to mix everything until the potatoes are evenly coated. This ensures every piece is bursting with flavor. Once mixed, line a baking sheet with parchment paper and spread the potatoes out in a single layer. This step is crucial for even roasting.

Place the baking sheet in your preheated oven and roast for 25 to 30 minutes. Halfway through the cooking time, take a moment to turn the potatoes. This helps them brown evenly and develop that coveted crispy texture. Once they're golden brown and crispy, remove them from the oven and let them cool slightly. They're ready to serve!

Why You'll Love This Recipe

  • Simple yet sophisticated flavors that make any meal feel special.
  • Quick and easy to prepare, making it ideal for weeknights or dinner parties.
  • Uses fresh, readily available ingredients that pack a punch.
  • Delivers perfectly crispy potatoes with minimal effort.

Ingredients

2 lbs baby potatoes, halved
3 tbsp olive oil
2 tsp sea salt
1 tsp black pepper
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh oregano, chopped
2 cloves garlic, minced
1/2 tsp smoked paprika

Step-by-step Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the halved baby potatoes with olive oil, sea salt, black pepper, rosemary, thyme, oregano, garlic, and smoked paprika. Toss until potatoes are evenly coated.
3. Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 25-30 minutes, turning once halfway through, until the potatoes are golden brown and crispy.
5. Remove from the oven and let cool slightly before serving.

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