Discover the delightful crunch and rich aromas of Gourmet Herb-Infused Crispy Potatoes. This dish combines the rustic charm of classic roasted potatoes with a gourmet twist, featuring aromatic herbs and spices that enhance the natural flavors. Perfect as a side dish for any meal.
This recipe draws inspiration from traditional Mediterranean flavors, infusing classic roasted potatoes with fresh herbs commonly used in Mediterranean cuisine.
2 lbs baby potatoes, halved
3 tbsp olive oil
2 tsp sea salt
1 tsp black pepper
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh oregano, chopped
2 cloves garlic, minced
1/2 tsp smoked paprika
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the halved baby potatoes with olive oil, sea salt, black pepper, rosemary, thyme, oregano, garlic, and smoked paprika. Toss until potatoes are evenly coated.
3. Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 25-30 minutes, turning once halfway through, until the potatoes are golden brown and crispy.
5. Remove from the oven and let cool slightly before serving.
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a preheated oven at 350°F for 10-15 minutes until heated through and crispy.
Share
