Gourmet Hard-Boiled Eggs with Herb Infusion

A unique take on classic hard-boiled eggs, infused with fresh herbs for an elevated flavor. Discover this gourmet variation perfect for brunches or a sophisticated breakfast.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

6 large eggs

2 tbsp white vinegar

1 tbsp salt

1 oz fresh dill

1 oz fresh thyme

1 oz fresh parsley

Instructions

1. Fill a large pot with water and bring to a boil over medium-high heat.

2. Add vinegar and salt to the boiling water.

3. Carefully lower eggs into the water using a spoon.

4. Add fresh dill, thyme, and parsley directly to the boiling water.

5. Boil the eggs for 10 minutes for a firm yolk.

6. Prepare an ice water bath in a large bowl.

7. Once boiled, transfer the eggs to the ice bath to cool for 5 minutes.

8. Peel and serve with a sprinkle of salt and fresh herbs.

Storage

Store unpeeled in the refrigerator for up to 1 week.

Reheating

Reheat by placing in hot water for 3-4 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.