Gourmet Hard-Boiled Eggs with Herb Infusion

🕒 Prep: 5 min
🔥 Cook: 10 min
🍽 Serves: 6
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Welcome to a delightful twist on a classic kitchen staple — Gourmet Hard-Boiled Eggs with Herb Infusion. This recipe elevates the humble egg into a fragrant, flavorful experience, perfect for any meal or occasion. With fresh herbs, these eggs are not just a snack but a gourmet treat.

Ingredients for Gourmet Hard-Boiled Eggs with Herb Infusion

Eggs are the star here, providing protein and a creamy texture when boiled just right. We use large ones for a hearty portion.

White vinegar helps the eggshells peel off smoothly. It’s a tiny trick that makes a big difference.

Salt not only seasons the water but also raises the boiling point, cooking the eggs more evenly.

Fresh dill adds a subtle, fresh flavor that pairs beautifully with the richness of the eggs.

Fresh thyme brings an earthy, aromatic note, enhancing the overall flavor profile.

Fresh parsley introduces a bright and slightly peppery touch, balancing the herbal infusion nicely.

Tips & Tricks

  • If you want softer yolks, reduce the boiling time to 8 minutes.
  • Peel the eggs under running water to help remove stubborn shell pieces.
  • For an extra burst of flavor, roll peeled eggs in finely chopped herbs before serving.

Serving Suggestions

These herb-infused eggs are versatile! Slice them over a fresh salad for a protein boost or add them to a grain bowl for extra texture. They’re also fantastic when paired with smoked salmon and a dollop of crème fraîche for a sophisticated brunch option.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
While fresh herbs provide the best flavor, you can use dried herbs in a pinch. Just use half the amount since dried herbs are more concentrated.
How long will these eggs keep?
Store them in the fridge for up to a week. Keep them unpeeled until you’re ready to eat for maximum freshness.
What if I don't have white vinegar?
You can substitute with apple cider vinegar or lemon juice, which will also aid in peeling.

Gourmet Hard-Boiled Eggs with Herb Infusion Recipe Walkthrough

Start by filling a large pot with water — enough to cover your eggs by about an inch once they’re in. Set it over medium-high heat and wait for it to come to a rolling boil. This is your cue to add the vinegar and salt. Stir them in gently.

Now, it’s time to introduce the eggs. Use a spoon to lower them gently into the boiling water; this helps prevent any cracks. Once the eggs are in, toss in the dill, thyme, and parsley. Let the herbs swim around the eggs, releasing their flavors into the water.

Boil the eggs for a full 10 minutes if you're aiming for a firm yolk. Meanwhile, prepare a large bowl of ice water. This will stop the cooking process instantly once the eggs are done.

After 10 minutes, transfer the eggs into the ice bath using a slotted spoon. Let them cool for about 5 minutes — this not only makes them easier to handle but also helps the shells come off more easily.

Finally, peel the eggs and give them a light sprinkle of salt and a few extra fresh herbs if desired. They’re ready to serve!

Why You'll Love This Recipe

  • Infuses eggs with aromatic herbs for a fresh, unique flavor.
  • Simple ingredients and straightforward method.
  • Perfect for meal prep — great for salads, sandwiches, or on their own.
  • No fancy equipment needed — just a pot, a spoon, and a bowl.

Ingredients

6 large eggs
2 tbsp white vinegar
1 tbsp salt
1 oz fresh dill
1 oz fresh thyme
1 oz fresh parsley

Step-by-step Instructions

1. Fill a large pot with water and bring to a boil over medium-high heat.
2. Add vinegar and salt to the boiling water.
3. Carefully lower eggs into the water using a spoon.
4. Add fresh dill, thyme, and parsley directly to the boiling water.
5. Boil the eggs for 10 minutes for a firm yolk.
6. Prepare an ice water bath in a large bowl.
7. Once boiled, transfer the eggs to the ice bath to cool for 5 minutes.
8. Peel and serve with a sprinkle of salt and fresh herbs.

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