Gourmet Cream Cheese Stuffed Celery

Discover the delightful crunch of crisp celery stalks filled with a creamy and savory cream cheese filling, perfect for appetizers or a refreshing snack.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

8 large celery stalks

8 oz cream cheese, softened

1/4 cup sour cream

1/4 cup mayonnaise

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 cup chopped fresh chives

1/4 cup finely chopped walnuts

Salt and pepper to taste

Instructions

1. Wash and dry the celery stalks thoroughly. Trim the ends and cut each stalk into 3-inch pieces.

2. In a medium-sized bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.

3. Stir in the garlic powder, onion powder, and chopped fresh chives until evenly distributed.

4. Season the mixture with salt and pepper to taste.

5. Fill each celery piece with the cream cheese mixture, using a small spoon to ensure even coverage.

6. Sprinkle the finely chopped walnuts over the top of the stuffed celery for added crunch and flavor.

7. Arrange the stuffed celery on a serving platter and chill for at least 30 minutes before serving to enhance the flavors.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat by allowing the celery to come to room temperature for optimal flavor.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.