Gourmet Cream Cheese Stuffed Celery

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 4
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Gourmet Cream Cheese Stuffed Celery may sound fancy, but it's delightfully easy and quick to prepare. This recipe elevates a simple veggie into an elegant appetizer or snack that’s perfect for any occasion.

Ingredients for Gourmet Cream Cheese Stuffed Celery

Celery stalks: These act as a refreshing, crunchy base and are a healthy vessel for our filling. Cream cheese: The creamy, tangy foundation of our filling, providing richness and flavor. Sour cream: Adds a bit of tanginess and helps soften the cream cheese for a smoother texture. Mayonnaise: Offers a touch of sweetness and a creamy consistency to the mixture. Garlic powder: Infuses a subtle garlic flavor without overpowering the dish. Onion powder: Complements the garlic and adds depth to the flavor profile. Fresh chives: Provide a mild onion flavor and a pop of color. Walnuts: Bring a delightful crunch and a hint of nuttiness that pairs beautifully with the creamy filling.

Tips & Tricks

  • Make sure your cream cheese is fully softened before mixing to avoid lumps.
  • Chill the stuffed celery well—it enhances the flavors and makes them even more refreshing.
  • For an extra kick, add a dash of cayenne pepper to the filling.

Serving Suggestions

These stuffed celery pieces make a fantastic appetizer for a dinner party. Pair them with a charcuterie board or serve alongside a selection of meats and cheeses for a balanced snack platter. They’re also great as a crisp, cool contrast at a summer barbecue.

Frequently Asked Questions

Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese to make this recipe lighter. The texture might be slightly different, but it will still be delicious.
How long will these keep in the fridge?
They are best enjoyed fresh but can be stored in the fridge for up to 2 days. Keep them in an airtight container to maintain freshness.

Gourmet Cream Cheese Stuffed Celery Recipe Walkthrough

Start by giving your celery stalks a good wash. You want them squeaky clean and dry before you trim the ends and cut each into 3-inch pieces. This size is perfect for picking up and munching on.

Next, grab a medium bowl and mix together your softened cream cheese, sour cream, and mayonnaise. Use a spatula or a spoon to blend until smooth. You’re looking for a creamy mixture that's easy to spread.

Now, stir in the garlic powder, onion powder, and those vibrant chopped fresh chives. Mix until everything's evenly combined. Don’t forget to season with a pinch of salt and pepper—taste and adjust as needed.

To stuff the celery, use a small spoon to fill each piece with your cream cheese mixture. Spread it evenly, making sure to fill the hollow of each stalk.

Sprinkle the finely chopped walnuts over the top of the stuffed celery. They’ll add a nice crunch and a layer of flavor that complements the creamy filling.

Arrange your celery pieces on a serving platter. For the best flavor, chill them for at least 30 minutes before serving. This allows the flavors to meld together nicely.

Why You'll Love This Recipe

  • Quick and easy to prepare, even for last-minute gatherings.
  • A delightful balance of creamy, crunchy, and savory flavors.
  • Perfect for both casual and formal settings.
  • Great way to incorporate vegetables into your diet without sacrificing taste.

Ingredients

8 large celery stalks
8 oz cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 cup chopped fresh chives
1/4 cup finely chopped walnuts
Salt and pepper to taste

Step-by-step Instructions

1. Wash and dry the celery stalks thoroughly. Trim the ends and cut each stalk into 3-inch pieces.
2. In a medium-sized bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
3. Stir in the garlic powder, onion powder, and chopped fresh chives until evenly distributed.
4. Season the mixture with salt and pepper to taste.
5. Fill each celery piece with the cream cheese mixture, using a small spoon to ensure even coverage.
6. Sprinkle the finely chopped walnuts over the top of the stuffed celery for added crunch and flavor.
7. Arrange the stuffed celery on a serving platter and chill for at least 30 minutes before serving to enhance the flavors.

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