Golden Roast Pork Belly
Savor the rich and crispy pork belly that melts in your mouth with each bite. This classic dish offers a delightful blend of savory spices and herbs, making it a perfect centerpiece for any dinner table.
Prep time: 20 minutesCook time: 2 hours 30 minutesServes: 4
Ingredients
2 lbs pork belly
1 tablespoon sea salt
1 tablespoon black pepper
2 teaspoons fennel seeds
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon cumin
1/4 cup apple cider vinegar
Instructions
1. Preheat your oven to 450°F (232°C).
2. Score the pork belly skin using a sharp knife, being careful not to cut into the meat.
3. In a small bowl, mix sea salt, black pepper, fennel seeds, minced garlic, paprika, and cumin.
4. Rub the spice mixture all over the pork belly, ensuring to get into the scored skin.
5. Drizzle olive oil over the pork belly and place it skin-side up on a baking tray.
6. Roast in the oven for 30 minutes, then reduce the temperature to 350°F (177°C) and roast for an additional 1.5 hours.
7. Pour apple cider vinegar over the pork belly and roast for another 15 minutes until the skin is golden and crispy.
8. Remove from the oven and let it rest for 10 minutes before slicing and serving.
Storage
Store any leftover pork belly in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat your oven to 350°F (177°C) and warm the pork belly for about 10 minutes until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
