This Golden Roast Pork Belly is all about achieving that perfect balance between tender, juicy meat and a crispy, crackling skin. It's a dish that makes any dinner feel special, whether you're cooking for a crowd or just a cozy night in. Let's dive into how you can make this mouth-watering delight at home.
Pork belly is the star of the show, known for its rich, fatty layers that turn succulent when roasted. Sea salt and black pepper form the base seasoning, enhancing the natural flavors. Fennel seeds add a subtle anise-like aroma that pairs beautifully with pork. Olive oil helps crisp up the skin while adding a touch of flavor. Garlic offers a robust, savory kick. Paprika lends a mild sweetness and color, and cumin introduces a warm, earthy note. Finally, apple cider vinegar not only tenderizes the meat but also balances the richness with a hint of acidity.
This roast pairs wonderfully with a side of roasted vegetables like carrots and parsnips, which can be cooked in the same oven towards the end of the pork's cooking time. A simple green salad with a tangy vinaigrette can also complement the richness of the pork. For a starch, consider creamy mashed potatoes or a slice of crusty bread to soak up the juices.
First, preheat your oven to 450°F (232°C). This high heat is crucial for getting that crackling started. Next, take your pork belly and score the skin carefully with a sharp knife. Aim for a criss-cross pattern but be sure not to cut into the meat itself; this helps the skin crisp up beautifully.
Now, in a small bowl, mix together the sea salt, black pepper, fennel seeds, minced garlic, paprika, and cumin. This spice blend is what will give your pork its aromatic crust. Rub this mixture all over the pork, making sure to get into the grooves you've scored in the skin. This ensures every bite is packed with flavor.
Place the pork belly on a baking tray, skin-side up, and drizzle it with olive oil. This little bit of oil is going to help achieve that golden finish. Pop it into your preheated oven and roast for 30 minutes. This initial blast of heat is what sets the skin on its way to being crispy and delicious.
After those 30 minutes, reduce the oven temperature to 350°F (177°C). Continue roasting for another 1.5 hours. This slower roast ensures the meat underneath the skin becomes tender and juicy.
In the final stretch, pour the apple cider vinegar over the pork belly and roast for an additional 15 minutes. This step is crucial as it adds flavor and ensures the skin is perfectly crisp. Once done, remove it from the oven and let the pork rest for about 10 minutes before slicing. Resting allows the juices to redistribute, making every slice as juicy as possible.
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