Golden Pan-Fried Zucchini

Crispy and flavorful, this golden pan-fried zucchini recipe is a delightful appetizer or side dish, perfect for showcasing fresh zucchini in a simple yet delicious way.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

2 medium zucchinis

1 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

2 large eggs

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup olive oil

Instructions

1. Slice the zucchinis into 1/4-inch thick rounds.

2. In a shallow dish, mix the flour, salt, and black pepper.

3. In another dish, beat the eggs.

4. In a third dish, combine breadcrumbs and Parmesan cheese.

5. Dredge each zucchini slice in flour, then dip in beaten eggs, and coat with breadcrumb mixture.

6. Heat olive oil in a large skillet over medium heat.

7. Fry zucchini slices in batches for 2-3 minutes on each side until golden brown.

8. Transfer to a paper towel-lined plate to drain excess oil.

9. Serve immediately while hot.

Storage

Store cooled leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.