Golden Pan-Fried Zucchini is a delightful way to turn humble zucchinis into crispy, savory treats. This simple recipe brings out the best in zucchini, transforming it into a golden-brown delight that’s perfect for any meal or as a satisfying snack.
Zucchinis: These are the stars of the show, providing a mild flavor and soft texture that contrasts beautifully with the crispy coating.
All-purpose flour: Helps the egg adhere to the zucchini, creating the first layer of your coating.
Salt and black pepper: Essential for seasoning the zucchini and enhancing its natural flavors.
Eggs: Act as the glue that holds the breadcrumb mixture to the zucchini slices.
Breadcrumbs: These give the zucchini its crispy exterior. Try using panko for extra crunch.
Parmesan cheese: Adds a savory, umami kick and helps the coating brown nicely.
Olive oil: Used for frying, it gives the zucchini a rich flavor while achieving that golden-brown finish.
Golden Pan-Fried Zucchini makes a perfect appetizer or side dish. Pair it with a tangy marinara sauce or a cool, creamy ranch dip. For a full meal, serve alongside grilled chicken or fish, and a fresh garden salad.
Start by slicing the zucchinis into 1/4-inch thick rounds. Keeping the slices uniform ensures they cook evenly. Once sliced, set them aside and prepare your coating stations.
In a shallow dish, mix the flour with the salt and black pepper. This will be your first stop in the dredging process. In a second shallow dish, beat the eggs until they're well-combined. Finally, in a third dish, combine the breadcrumbs and Parmesan cheese.
Take each zucchini slice and dredge it in the flour mixture, shaking off any excess. Then, dip it into the beaten eggs, ensuring it’s completely coated. Finally, press it into the breadcrumb mixture, making sure the slice is evenly covered. Repeat with all the slices.
Heat the olive oil in a large skillet over medium heat. Once hot, add the coated zucchini slices in a single layer, being careful not to overcrowd the pan. Fry them in batches if necessary, cooking each side for 2-3 minutes until golden brown and crispy.
Once cooked, transfer the zucchini slices to a paper towel-lined plate to drain off any excess oil. Serve them immediately while they're hot for the best taste and texture.
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