Golden Honey Wheat Bread
This delightful Golden Honey Wheat Bread is crafted using a bread machine. It boasts a perfect blend of wholesome wheat and a touch of honey sweetness, making it ideal for breakfast or sandwiches. With high fiber content and natural sweeteners, this bread is both nutritious and delicious.
Prep time: 10 minutesCook time: 2 hoursServes: 10
Ingredients
1 1/2 cups water
2 tablespoons honey
2 tablespoons olive oil
1 teaspoon salt
2 cups whole wheat flour
1 1/2 cups bread flour
2 teaspoons active dry yeast
Instructions
1. Pour water, honey, and olive oil into the bread machine pan.
2. Add salt, whole wheat flour, and bread flour in that order.
3. Make a small well in the flour and add the yeast.
4. Select the Whole Wheat cycle and press start.
5. Once completed, remove the bread and let it cool on a wire rack.
Storage
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheating
Slice the bread and warm in a toaster or oven at 350°F for 5 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
