Golden Honey Wheat Bread

🕒 Prep: 10 min
🔥 Cook: 2 hours
🍽 Serves: 10
★★★★★
Be the First to Review!

Golden Honey Wheat Bread is a delightful homemade bread that combines the wholesome goodness of whole wheat with the sweet touch of honey. Perfect for sandwiches, toast, or just enjoying warm with a pat of butter, this bread is both nourishing and satisfying.

Ingredients for Golden Honey Wheat Bread

Water acts as the primary hydrating element, essential for activating the yeast and blending the ingredients. Honey not only sweetens the bread but also helps to feed the yeast, promoting a good rise. Olive oil contributes moisture and a rich flavor that complements the wheat. Salt is crucial for enhancing flavor and controlling yeast activity, ensuring the bread doesn't rise too quickly. Whole wheat flour brings fiber and nutrients, while bread flour provides the structure and elasticity needed for a good crumb. Lastly, active dry yeast is the leavening agent that makes the bread rise, yielding a light and airy texture.

Tips & Tricks

  • If your bread machine has a crust setting, a medium crust works well for this recipe.
  • For a softer crust, brush the top with a little melted butter right after baking.
  • Make sure your yeast is fresh for the best rise.

Serving Suggestions

Golden Honey Wheat Bread is fantastic as a base for an avocado toast topped with a sprinkle of red pepper flakes. It pairs beautifully with hearty soups, particularly lentil or minestrone. For a sweet treat, spread it with cream cheese and a drizzle of extra honey.

Frequently Asked Questions

Can I use all-purpose flour instead of bread flour?
It's possible, but the bread may not have the same rise or texture since bread flour has more protein, which helps with the structure.
How should I store the bread?
Keep it in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Golden Honey Wheat Bread Recipe Walkthrough

Start by pouring 1 1/2 cups of water into your bread machine pan. Then, carefully add 2 tablespoons of honey and 2 tablespoons of olive oil. These liquids are essential for mixing and flavoring the dough. Next, sprinkle 1 teaspoon of salt evenly across the liquid surface.

Add 2 cups of whole wheat flour followed by 1 1/2 cups of bread flour. Make sure to distribute the flour evenly over the liquid. Use your finger or a spoon to make a small well in the top of the flour mound, and place 2 teaspoons of active dry yeast in this well, keeping the yeast dry until the mixing begins.

Select the Whole Wheat cycle on your bread machine and press start. This setting is specifically designed to handle the density of whole wheat flour and will ensure your bread is baked to perfection. Once the cycle is complete, carefully remove the bread pan from the machine. Turn the bread out onto a wire rack to cool, which helps prevent the bottom from becoming soggy.

Why You'll Love This Recipe

  • Uses a bread machine for easy, hands-off preparation.
  • Combines whole wheat flour for nutrition with bread flour for a light texture.
  • Sweetened naturally with honey, providing a mild sweetness.
  • Olive oil adds a subtle richness and keeps the bread moist.

Ingredients

1 1/2 cups water
2 tablespoons honey
2 tablespoons olive oil
1 teaspoon salt
2 cups whole wheat flour
1 1/2 cups bread flour
2 teaspoons active dry yeast

Step-by-step Instructions

1. Pour water, honey, and olive oil into the bread machine pan.
2. Add salt, whole wheat flour, and bread flour in that order.
3. Make a small well in the flour and add the yeast.
4. Select the Whole Wheat cycle and press start.
5. Once completed, remove the bread and let it cool on a wire rack.

Ratings and Comments

Thank you for your rating!