Golden Honey Butter Cake

A delightful twist on the classic butter cake, our Golden Honey Butter Cake combines the rich flavors of honey and caramelized sugar for a moist, irresistible dessert that shines at any gathering.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 8

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup honey

4 large eggs

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup whole milk

1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

2. In a large mixing bowl, cream together the butter, granulated sugar, and honey until light and fluffy.

3. Add the eggs one at a time, beating well after each addition.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the flour mixture.

6. Stir in the vanilla extract until just combined.

7. Pour the batter into the prepared pan and smooth the top with a spatula.

8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Storage

Store the cake in an airtight container at room temperature for up to 3 days.

Reheating

To reheat, warm in a preheated oven at 300°F (150°C) for about 10 minutes or microwave individual slices for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.