Golden Honey Butter Cake

🕒 Prep: 15 min
🔥 Cook: 35 min
🍽 Serves: 8
★★★★★
Be the First to Review!

This Golden Honey Butter Cake is a delightful treat that combines the rich creaminess of butter with the natural sweetness of honey. Perfect for any occasion, this cake is as simple to make as it is satisfying to eat. Let's dive into this warm and comforting recipe.

Ingredients for Golden Honey Butter Cake

Butter: Provides a rich and creamy texture, helping the cake stay moist. Make sure it's softened for easy mixing.

Granulated sugar: Sweetens the cake and helps create a tender crumb.

Honey: Adds depth to the sweetness and gives the cake a unique flavor profile.

Eggs: Bind everything together and contribute to the cake's structure.

All-purpose flour: Forms the base of the cake, giving it substance.

Baking powder: Helps the cake rise and become fluffy.

Salt: Enhances the flavors of the other ingredients.

Whole milk: Adds moisture and richness to the batter.

Vanilla extract: Complements the honey and butter, adding a lovely aroma.

Tips & Tricks

  • Bring all ingredients to room temperature before starting. This helps them blend more easily.
  • Use a high-quality honey for the best flavor results.
  • If the top of the cake browns too quickly, cover it with aluminum foil during the last 10 minutes of baking.

Serving Suggestions

This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a cozy touch, drizzle a bit of extra honey over each slice just before serving. It's also lovely with a handful of fresh berries on top.

Frequently Asked Questions

Can I use salted butter instead?
Yes, but omit the added salt in the recipe to balance flavors.
Can I substitute the milk with a non-dairy alternative?
Yes, almond or oat milk can work, though it might slightly change the texture.
How should I store the cake?
Keep it in an airtight container at room temperature for up to three days, or refrigerate for longer storage.

Golden Honey Butter Cake Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). This ensures it reaches the right temperature by the time you're ready to bake. Grease a 9x9-inch baking pan, which will help the cake release easily once baked.

In a large mixing bowl, cream together the butter, granulated sugar, and honey until the mixture is light and fluffy. This step incorporates air into the batter, which is crucial for a soft cake.

Next, add the eggs one at a time. Beat well after each addition to ensure the mixture stays smooth and emulsified.

In a separate bowl, whisk together the flour, baking powder, and salt. This helps distribute the leavening agent evenly throughout the flour.

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture. Stir in the vanilla extract just until everything is combined. Be careful not to overmix, which can lead to a dense cake.

Pour the batter into the prepared pan and smooth the top with a spatula. This ensures even baking.

Bake in the preheated oven for 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This prevents it from becoming soggy.

Why You'll Love This Recipe

  • The unique blend of honey and butter creates an irresistible flavor.
  • It's a straightforward recipe that even beginners can master.
  • The cake is perfect for both casual gatherings and special celebrations.
  • It stays moist for days, making it a great make-ahead option.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup honey
4 large eggs
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup whole milk
1 teaspoon vanilla extract

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a large mixing bowl, cream together the butter, granulated sugar, and honey until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the flour mixture.
6. Stir in the vanilla extract until just combined.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Ratings and Comments

Thank you for your rating!