Golden Heritage Pie Crust
This traditional pie crust recipe delivers a perfect balance of flaky and tender texture, ideal for sweet or savory pies. Featuring simple ingredients and a step-by-step process, it's your go-to option for creating delightful homemade pies.
Prep time: 1 hourCook time: 30 minutesServes: 8
Ingredients
2 1/2 cups all-purpose flour
1 cup unsalted butter, chilled and diced
1/2 teaspoon salt
1/2 teaspoon sugar
6 to 8 tablespoons ice water
Instructions
1. In a large bowl, combine flour, salt, and sugar.
2. Add the diced butter, and use a pastry cutter to blend until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough holds together.
4. Divide the dough in half, shape into disks, wrap in plastic, and chill for at least 1 hour.
5. Roll out each disk on a floured surface to fit your pie pan.
6. Place the dough into the pie pan, trimming any excess and crimping the edges as desired.
7. Fill with your favorite pie filling and proceed with baking as directed for your specific recipe.
Storage
Wrap the pie crust dough tightly in plastic wrap and store in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Reheating
Allow the pie crust to thaw in the refrigerator overnight or at room temperature for a couple of hours before using.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
