Golden Herb-Roasted Potatoes

Experience the perfect balance of crispy and tender with these golden herb-roasted potatoes, a timeless side dish that elevates any meal with its fragrant herbs and delightful texture.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

2 lbs Yukon Gold potatoes

1/4 cup olive oil

1 tsp salt

1/2 tsp black pepper

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

2 cloves garlic, minced

Instructions

1. Preheat your oven to 425°F (220°C).

2. Wash and cut the potatoes into 1-inch cubes, leaving the skin on for extra crispiness.

3. In a large mixing bowl, combine the potatoes, olive oil, salt, and pepper.

4. Add the chopped rosemary, thyme, and minced garlic to the bowl and toss well to coat the potatoes evenly.

5. Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.

6. Roast in the preheated oven for 35-40 minutes, flipping the potatoes halfway through, until golden brown and crisp.

7. Remove from the oven and season with additional salt and herbs if desired.

8. Serve hot and enjoy your crispy herb-roasted potatoes.

Storage

Store roasted potatoes in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place potatoes on a baking sheet and warm in a 350°F (175°C) oven for 10-15 minutes until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.