Golden Herb-Roasted Potatoes are the perfect side dish for any meal, offering a delightful harmony of crispy edges and tender insides. This recipe combines the earthy flavors of rosemary and thyme with the richness of olive oil, creating a dish that's both comforting and refreshingly aromatic. Ready to impress your taste buds?
Yukon Gold potatoes are the star of this dish, chosen for their buttery flavor and smooth texture. Keeping the skin on adds a satisfying crunch.
Olive oil provides richness and helps the potatoes crisp up beautifully in the oven.
Salt and black pepper are simple seasonings that enhance the natural flavors of the potatoes and herbs.
Fresh rosemary and thyme bring a fragrant, earthy aroma that pairs perfectly with the potatoes.
Garlic adds a subtle pungency that complements the herbs and ties the flavors together.
These herb-roasted potatoes pair wonderfully with roasted chicken or grilled steak. They also complement a fresh green salad for a lighter meal. For a vegetarian option, consider serving them alongside a hearty vegetable stew or a creamy mushroom sauce.
First, preheat your oven to 425°F (220°C). This high temperature is key to achieving those irresistibly crispy edges. While your oven is warming up, take your Yukon Gold potatoes and give them a good wash. You want to make sure they’re clean, but there's no need to peel them—keeping the skin on will give you extra crunch.
Next, cut the potatoes into 1-inch cubes. Aim for uniformity here so they cook evenly. Once they're chopped, grab a large mixing bowl. Add the potato cubes along with a generous 1/4 cup of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Give everything a good toss to ensure the potatoes are well-coated.
Now it's time to add the flavor powerhouses: toss in 1 tablespoon each of chopped fresh rosemary and thyme, plus 2 cloves of garlic that you've minced. Mix it all together until the potatoes are evenly covered with herbs and garlic.
Line a baking sheet with parchment paper to prevent sticking and arrange the potato pieces in a single layer. This keeps them from steaming and ensures they roast evenly. Slide the sheet into your preheated oven and let the magic happen for about 35-40 minutes. Halfway through, use a spatula to flip them over. This ensures all sides get that lovely golden-brown finish.
Once the potatoes look beautifully crisp and golden, remove them from the oven. Taste one (careful, they’re hot!) and see if you'd like to add a pinch more salt or another sprinkle of herbs. Serve them while they’re hot, and watch them disappear!
Share