Golden Herb Biscuits
Delight your palate with these Golden Herb Biscuits, a savory twist on the classic, featuring aromatic herbs and a buttery finish.
Prep time: 10 minutesCook time: 15 minutesServes: 8
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 cup unsalted butter, cold and diced
3/4 cup whole milk
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp honey
Instructions
1. Preheat your oven to 425°F.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, diced butter and integrate it into the flour mixture with a pastry cutter or your fingertips until it resembles coarse crumbs.
4. Stir in the chopped rosemary and thyme.
5. Gradually pour in the milk and honey, mixing just until the dough comes together.
6. Turn the dough out onto a lightly floured surface and knead gently.
7. Roll the dough to a 1/2-inch thickness and cut biscuits using a 2-inch round cutter.
8. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
Storage
Store in an airtight container at room temperature for up to 2 days.
Reheating
Reheat in a preheated 350°F oven for 5-7 minutes or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
