Golden Herb Biscuits

🕒 Prep: 10 min
🔥 Cook: 15 min
🍽 Serves: 8
★★★★★
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There's something undeniably comforting about homemade biscuits, and these Golden Herb Biscuits are no exception. With a touch of fresh herbs and a hint of honey, they're perfect for elevating any meal. Whether you're serving them for breakfast, lunch, or dinner, these biscuits add a warm, fragrant touch to your table.

Ingredients for Golden Herb Biscuits

The secret to a great biscuit starts with good all-purpose flour, which provides structure. Baking powder is our leavening agent to ensure the biscuits rise beautifully. A bit of salt enhances all the other flavors. The magic happens with the cold, diced butter; it creates those lovely flaky layers. Whole milk adds moisture and richness. For that herbaceous aroma, we use freshly chopped rosemary and thyme. Finally, a touch of honey gives a subtle sweetness that plays well with the savory herbs.

Tips & Tricks

  • Make sure your butter is cold — this helps create the flaky layers.
  • Don’t twist the cutter when cutting biscuits; press straight down for the best rise.
  • If you don’t have fresh herbs, dried ones can be used in a pinch, but use half the amount.
  • For an extra golden top, brush with a little milk before baking.

Serving Suggestions

These biscuits are delightful alongside a bowl of creamy soup or as a side to a hearty stew. They're also a great match for a fresh, crisp salad. For breakfast, try them with a bit of butter and jam or honey. They’re versatile enough to complement a wide variety of dishes.

Frequently Asked Questions

Can I use a different type of milk?
Yes, you can use any milk you have on hand, though whole milk provides the best richness.
How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Can I make these biscuits gluten-free?
Yes, using a gluten-free all-purpose flour blend should work, although texture may vary slightly.

Golden Herb Biscuits Recipe Walkthrough

Start by preheating your oven to 425°F. This ensures it's hot and ready to bake the biscuits to golden perfection. In a large bowl, whisk together the flour, baking powder, and salt until well combined. This step is crucial for even distribution of the leavening agent.

Next, add your cold, diced butter to the flour mixture. You can use a pastry cutter for this, but if you prefer, your fingertips work just as well. The goal is to work the butter into the flour until you achieve a texture resembling coarse crumbs. This is what gives your biscuits those delightful flaky layers.

Now, stir in the chopped rosemary and thyme. Their fresh aroma will start to make your kitchen smell amazing. Gradually pour in the milk and honey, stirring just until the dough comes together. Be careful not to overmix; that's the key to tender biscuits.

Turn the dough out onto a lightly floured surface and knead it gently. You only need a few turns to bring it all together. Roll out the dough to a 1/2-inch thickness. Use a 2-inch round cutter to cut out your biscuits, being sure to press straight down for the cleanest cut.

Place your biscuits on a baking sheet lined with parchment paper. This prevents sticking and makes clean-up a breeze. Bake for 12-15 minutes until the biscuits are golden brown. Enjoy the transformation of simple ingredients into warm, fluffy biscuits!

Why You'll Love This Recipe

  • Quick to make and bake — perfect for a last-minute addition to any meal.
  • Combines savory herbs with a subtle sweetness for a balanced flavor.
  • Uses simple, everyday ingredients you likely already have in your kitchen.
  • Versatile enough to pair with a variety of dishes, from soups to salads.

Ingredients

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 cup unsalted butter, cold and diced
3/4 cup whole milk
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp honey

Step-by-step Instructions

1. Preheat your oven to 425°F.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, diced butter and integrate it into the flour mixture with a pastry cutter or your fingertips until it resembles coarse crumbs.
4. Stir in the chopped rosemary and thyme.
5. Gradually pour in the milk and honey, mixing just until the dough comes together.
6. Turn the dough out onto a lightly floured surface and knead gently.
7. Roll the dough to a 1/2-inch thickness and cut biscuits using a 2-inch round cutter.
8. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.

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