Golden Harvest Corn Casserole

Discover the flavors of autumn with our unique Golden Harvest Corn Casserole, a perfect blend of sweet corn, tangy cheddar, and crispy bacon. Ideal as a side dish for any gathering.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

1 can (15 oz) whole kernel corn, drained

1 can (15 oz) creamed corn

1 cup sour cream

1/2 cup melted butter

1 1/2 cups shredded sharp cheddar cheese

1/2 cup cooked and crumbled bacon

1 box (8.5 oz) corn muffin mix

2 large eggs

1/4 cup chopped green onions

Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

2. In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and eggs. Mix well to combine.

3. Stir in the corn muffin mix until just combined, being careful not to overmix.

4. Fold in the shredded cheddar cheese, crumbled bacon, and chopped green onions. Season with salt and pepper to taste.

5. Pour the mixture into the prepared baking dish and spread evenly.

6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.

7. Allow the casserole to cool for a few minutes before serving warm.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place a serving in the microwave for 1-2 minutes or until heated through. Alternatively, cover and reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.