Golden Harvest Corn Casserole

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 8
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This Golden Harvest Corn Casserole is your new go-to comfort dish that brings the warmth of a sunny harvest day right to your table. It's a perfect blend of creamy, cheesy goodness with a hint of smoky bacon, all packed into a simple, satisfying bake.

Ingredients for Golden Harvest Corn Casserole

The backbone of this dish is the combination of whole kernel corn and creamed corn. They create a delightful texture that is both creamy and chunky. The sour cream adds a tangy richness, while the melted butter ensures everything stays moist and flavorful. Sharp cheddar cheese brings a bold, cheesy depth, and cooked bacon provides an irresistible smoky crunch. The corn muffin mix acts as the perfect binder, offering a slight sweetness that complements the corn. Finally, green onions add a fresh, zesty kick that lifts the whole dish.

Tips & Tricks

  • For extra flavor, try adding a pinch of smoked paprika to the batter.
  • If you're a spice lover, toss in some diced jalapeños for a bit of heat.
  • Use freshly grated cheese instead of pre-shredded for a creamier texture.

Serving Suggestions

This casserole pairs beautifully with a crisp green salad or roasted vegetables. If you're aiming for a heartier meal, serve it alongside roasted chicken or pork chops. For a true feast, a side of buttery mashed potatoes wouldn't go amiss.

Frequently Asked Questions

Can I make this casserole ahead of time?
Absolutely! Prepare the mixture, cover it, and refrigerate. When you're ready to bake, just pop it in the oven.
Can I freeze leftovers?
Yes, you can freeze the baked casserole. Just make sure to cool it completely before wrapping it tightly and freezing.
What can I use instead of bacon?
If you're looking for a vegetarian option, try sautéed mushrooms or sun-dried tomatoes.

Golden Harvest Corn Casserole Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). While that's warming up, lightly grease a 9x13 inch baking dish. This will make sure your casserole comes out easily and doesn't stick to the sides.

In a large mixing bowl, combine your whole kernel corn, creamed corn, sour cream, and melted butter. Crack in the eggs and give it all a good mix until everything is nicely combined. This is your base, so make sure it's smooth.

Now, gently stir in the corn muffin mix. Be careful not to overmix; you want to keep the batter light and airy. Once that's done, fold in the shredded cheddar cheese, crumbled bacon, and chopped green onions. Season with salt and pepper to taste.

Pour your mixture into the prepared baking dish, spreading it out evenly. Pop it in the oven and let it bake for 45-50 minutes. You'll know it's done when the top is a lovely golden brown and the center is set.

Let the casserole cool for a few minutes before serving it warm. Trust me, the wait is worth it — it helps everything settle perfectly.

Why You'll Love This Recipe

  • Perfect balance of sweet and savory flavors.
  • Quick and easy to prepare, ideal for busy weeknights or holiday feasts.
  • Uses everyday pantry ingredients with a gourmet twist.
  • Feeds a crowd, making it great for gatherings.

Ingredients

1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 cup sour cream
1/2 cup melted butter
1 1/2 cups shredded sharp cheddar cheese
1/2 cup cooked and crumbled bacon
1 box (8.5 oz) corn muffin mix
2 large eggs
1/4 cup chopped green onions
Salt and pepper to taste

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and eggs. Mix well to combine.
3. Stir in the corn muffin mix until just combined, being careful not to overmix.
4. Fold in the shredded cheddar cheese, crumbled bacon, and chopped green onions. Season with salt and pepper to taste.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
7. Allow the casserole to cool for a few minutes before serving warm.

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