Golden Fried Shrimp

Savor the succulent delight of golden fried shrimp, a classic dish featuring perfectly seasoned shrimp encased in a crispy, golden shell, ideal for a quick and satisfying meal.

Prep time: 10 minutes
Cook time: 3 minutes
Serves: 4

Ingredients

Shrimp, peeled and deveined

1 lb

All-purpose flour

1 cup

Cornmeal

1/2 cup

Baking powder

1 tsp

Salt

1 tsp

Black pepper

1/2 tsp

Cayenne pepper

1/4 tsp

Eggs

2 large

Milk

1/2 cup

Vegetable oil for frying

Instructions

1. In a bowl, mix flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper.

2. In another bowl, whisk together eggs and milk.

3. Dip each shrimp first into the flour mixture, then into the egg mixture, and once more into the flour mixture, ensuring an even coating.

4. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).

5. Fry the shrimp in batches for 2-3 minutes or until golden brown and crispy.

6. Remove shrimp from oil and drain on paper towels.

Storage

Store leftover fried shrimp in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place shrimp on a baking sheet and warm in a preheated 350°F (175°C) oven for about 5 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.