Golden Fried Shrimp is a crispy, mouth-watering delight that brings a taste of the coast to your kitchen. Perfectly seasoned and fried to golden perfection, these shrimp are sure to become a favorite in your household.
Shrimp are the star of the dish, bringing a sweet, oceanic flavor. Make sure they're peeled and deveined for the best texture and ease of eating. The all-purpose flour acts as the primary coating, giving structure to the shrimp's crispy exterior. Adding cornmeal lends an extra crunch, while baking powder helps the coating puff up slightly, creating a light and airy texture. Salt and black pepper are the basic seasonings that enhance the natural flavors, and a touch of cayenne pepper adds a subtle kick of heat. The eggs and milk mixture allows the coating to adhere better to the shrimp, ensuring a good crust. Finally, vegetable oil is used for frying, as it has a high smoke point and neutral flavor.
Golden Fried Shrimp pairs beautifully with a zesty lemon aioli or a tangy cocktail sauce. Serve alongside a fresh green salad or classic coleslaw for a refreshing contrast. For a heartier meal, consider pairing it with creamy mashed potatoes or a buttery ear of corn.
First, prepare your coating mixture by combining the flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper in a bowl. Stir them together until well mixed, and then set the bowl aside. In a separate bowl, whisk together the eggs and milk until they're fully combined and smooth. Now, you're ready to coat the shrimp. Take each shrimp and dip it into the flour mixture, ensuring it's fully covered. Shake off any excess, then dip it into the egg mixture, allowing any extra to drip off before placing it back into the flour mixture for a final coating. This double dip will give the shrimp that irresistible crunch.
Next, heat your oil in a deep fryer or large skillet to 350°F (175°C). If you don't have a thermometer, a small piece of bread or batter should sizzle and rise to the top when the oil is ready. Carefully place the shrimp in the hot oil, being mindful not to overcrowd the pan, which can lower the oil temperature and result in soggy shrimp. Fry the shrimp in batches for about 2-3 minutes, or until they're golden brown and crispy. Use a slotted spoon to remove them from the oil and let them drain on a plate lined with paper towels.
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