Golden Flake Pie Crust

Discover the art of creating a perfectly flaky pie crust with this unique recipe, combining traditional techniques and subtle flavors, ideal for both sweet and savory pies.

Prep time: 15 minutes
Cook time: 1 minute
Serves: 8

Ingredients

2 1/2 cups all-purpose flour

1 cup unsalted butter, chilled and diced

1/4 cup ice water

1 tsp salt

1 tsp granulated sugar

1/2 tsp apple cider vinegar

Instructions

1. In a large bowl, mix the flour, salt, and sugar.

2. Add the chilled butter and use a pastry cutter to blend until the mixture resembles coarse crumbs.

3. Sprinkle in the apple cider vinegar and ice water, one tablespoon at a time, mixing until the dough just holds together.

4. Divide the dough into two balls, flatten them into disks, and wrap in plastic wrap.

5. Refrigerate for at least 2 hours before rolling out.

6. Roll out the dough on a floured surface to fit your pie pan, trimming any excess before filling.

Storage

Wrap the pie crust in plastic wrap and store in the refrigerator for up to 3 days or freeze for up to 2 months.

Reheating

Allow the frozen or refrigerated pie crust to come to room temperature before using.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.