Golden Crispy Sweet Potato Fries

Discover the ultimate golden crispy sweet potato fries, perfect as a side dish or snack. These fries offer a delightful twist on a classic favorite, easy to make, and packed with flavor.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 large sweet potatoes (about 1 pound)

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon paprika

1/4 teaspoon garlic powder

Instructions

1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

2. Peel the sweet potatoes and cut them into 1/4-inch thick sticks.

3. Place the sweet potato sticks in a large bowl and drizzle with olive oil. Toss to coat evenly.

4. In a small bowl, combine salt, black pepper, paprika, and garlic powder. Sprinkle the seasoning mix over the sweet potatoes and toss again to ensure even coverage.

5. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Avoid overcrowding for optimal crispiness.

6. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.

7. Remove from the oven and allow to cool slightly before serving.

Storage

Store any leftover sweet potato fries in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the fries on a baking sheet and warm them in a 375°F (190°C) oven for about 10 minutes or until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.