Golden Crispy Sweet Potato Fries are the perfect balance of sweet and savory, making them a mouthwatering snack or side dish. With just a few simple ingredients, you can achieve a satisfying crunch that’ll have you reaching for more. Let's dive into this easy yet impressive recipe!
The star of the show is sweet potatoes. These naturally sweet and nutrient-packed tubers transform into crispy fries with a delightful caramelized flavor. A touch of olive oil helps to crisp them up without adding too much grease. The salt enhances the sweetness, while black pepper adds a subtle kick. Paprika brings a smoky depth, and a hint of garlic powder rounds out the flavor profile with its aromatic touch.
These fries are perfect alongside grilled chicken or a juicy burger. For a lighter option, pair them with a fresh green salad. You can also serve them with a zesty dipping sauce like a spicy mayo or a cool yogurt dip to complement the flavors.
First, preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper. This ensures your fries won't stick and helps with even cooking. While the oven heats, peel the sweet potatoes. I find a regular vegetable peeler works best here. Once peeled, cut them into 1/4-inch thick sticks. Try to keep them uniform for even baking.
In a large bowl, drizzle the sweet potato sticks with olive oil. Toss them around to coat evenly, ensuring each piece gets a bit of the oil. This is crucial for that golden crisp we’re aiming for. In a separate small bowl, mix together the salt, black pepper, paprika, and garlic powder. Sprinkle this seasoning mix over the oiled sweet potatoes and toss again. You want the spices to adhere evenly to every stick.
Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Avoid overcrowding them; otherwise, they’ll steam instead of crisping up. Now, slide the sheet into the preheated oven. Bake for 25-30 minutes, flipping them halfway through. Keep an eye on them in the last few minutes to ensure they reach that beautiful golden brown without burning.
Once they’re done, remove them from the oven and let them cool slightly on the baking sheet. This brief rest helps them firm up a bit more before serving.
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