Golden Crispy Potato Casserole
Experience the delightful harmony of crispy and creamy textures with our Golden Crispy Potato Casserole, a comforting dish perfect for any family gathering or potluck.
Prep time: 20 minutesCook time: 1 hour 5 minutesServes: 8
Ingredients
2 lbs russet potatoes
1 cup heavy cream
1/2 cup unsalted butter
1 cup sharp cheddar cheese, shredded
1/2 cup parmesan cheese, grated
1/4 cup fresh chives, chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/2 cup panko breadcrumbs
Instructions
1. Preheat your oven to 375°F (190°C).
2. Peel and thinly slice the potatoes, about 1/8 inch thick.
3. In a saucepan, melt the butter over medium heat, then add the heavy cream, garlic powder, onion powder, salt, and pepper. Stir until combined.
4. In a greased 9x13 inch baking dish, arrange half of the sliced potatoes in an even layer.
5. Pour half of the butter and cream mixture over the potatoes and sprinkle with half of the cheddar cheese.
6. Layer the remaining potatoes on top, followed by the rest of the cream mixture.
7. Sprinkle the top with the remaining cheddar cheese, parmesan cheese, and the panko breadcrumbs.
8. Cover the dish with foil and bake for 50 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
10. Garnish with fresh chives before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
