Golden Crispy Potato Casserole

🕒 Prep: 20 min
🔥 Cook: 1 hour 5 min
🍽 Serves: 8
★★★★★
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This Golden Crispy Potato Casserole is your go-to comfort dish for any occasion. With layers of thinly sliced potatoes, creamy cheese, and a golden, crunchy top, it’s every bit as satisfying as it sounds. Perfect for a cozy family dinner or a potluck contribution!

Ingredients for Golden Crispy Potato Casserole

Russet potatoes are the stars here, chosen for their starchy texture which helps create a creamy interior. Heavy cream and unsalted butter work together to form the rich, luscious sauce. Sharp cheddar cheese adds a punch of flavor, while parmesan cheese provides a salty kick and helps with browning. Fresh chives bring a fresh, mild onion flavor to brighten up each bite. Garlic powder and onion powder add depth without the hassle of chopping. Salt and black pepper are the basic seasonings, and panko breadcrumbs are the key to that irresistible crispy topping.

Tips & Tricks

  • Use a mandoline slicer for perfectly even potato slices.
  • Let the casserole rest for 10 minutes before serving; it helps set the layers.
  • For an extra cheesy top, add more cheddar cheese just before the final baking.

Serving Suggestions

This casserole pairs wonderfully with a fresh green salad or roasted vegetables for a balanced meal. It's also a fantastic side dish for roasted meats or grilled chicken, making it versatile for multiple occasions.

Frequently Asked Questions

Can I use a different type of potato?
Yes, Yukon Golds are a good alternative, but russets will give you the best texture.
Can I make this dish ahead of time?
Definitely! Assemble the dish and keep it in the fridge for up to 24 hours before baking.
What can I do with leftovers?
Reheat them in the oven to keep the top crispy, or use them as a filling for savory potato pancakes.

Golden Crispy Potato Casserole Recipe Walkthrough

First things first, preheat your oven to 375°F (190°C). While that's warming up, grab your potatoes. Peel them and slice thinly – aim for about 1/8 inch thick slices. This helps them cook evenly and makes for a more cohesive dish.

Next, melt the butter in a saucepan over medium heat. Once melted, stir in the heavy cream, garlic powder, onion powder, salt, and pepper until they're well combined. This mixture is going to infuse the potatoes with fantastic flavor.

Take a greased 9x13 inch baking dish and arrange half of the potato slices in an even layer. Pour over half of your butter and cream mixture, making sure each potato slice gets a bit of love. Sprinkle this layer with half of the cheddar cheese.

Layer the remaining potatoes on top, followed by the rest of the cream mixture. Finish it off by sprinkling the remaining cheddar cheese, parmesan cheese, and the panko breadcrumbs on top. The breadcrumbs are your secret weapon for that golden, crispy finish.

Cover the dish with foil to keep the moisture in and bake it in your preheated oven for 50 minutes. After that, remove the foil and let it bake for another 15 minutes. This step is crucial for achieving that beautiful golden brown, crispy top layer.

Once out of the oven, let it cool a bit before you dig in. Garnish with fresh chives just before serving to add a pop of green and a fresh flavor.

Why You'll Love This Recipe

  • Perfectly crispy top that contrasts beautifully with creamy layers underneath.
  • Simple ingredients yet rich, complex flavors.
  • Great for feeding a crowd or meal prepped for the week.
  • It’s a one-dish wonder – minimal cleanup!

Ingredients

2 lbs russet potatoes
1 cup heavy cream
1/2 cup unsalted butter
1 cup sharp cheddar cheese, shredded
1/2 cup parmesan cheese, grated
1/4 cup fresh chives, chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/2 cup panko breadcrumbs

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel and thinly slice the potatoes, about 1/8 inch thick.
3. In a saucepan, melt the butter over medium heat, then add the heavy cream, garlic powder, onion powder, salt, and pepper. Stir until combined.
4. In a greased 9x13 inch baking dish, arrange half of the sliced potatoes in an even layer.
5. Pour half of the butter and cream mixture over the potatoes and sprinkle with half of the cheddar cheese.
6. Layer the remaining potatoes on top, followed by the rest of the cream mixture.
7. Sprinkle the top with the remaining cheddar cheese, parmesan cheese, and the panko breadcrumbs.
8. Cover the dish with foil and bake for 50 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
10. Garnish with fresh chives before serving.

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