Golden Crispy Brussels Sprouts

Delight in the golden perfection of these crispy Brussels sprouts, a delightful side dish that combines rich nuttiness with a hint of tang. Perfect for family dinners or holiday feasts.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb Brussels sprouts

3 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tbsp balsamic vinegar

1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 400°F.

2. Trim and halve the Brussels sprouts, removing any yellow leaves.

3. In a large bowl, toss the sprouts with olive oil, salt, and black pepper until evenly coated.

4. Spread the Brussels sprouts on a baking sheet in a single layer.

5. Roast in the oven for 25-30 minutes, shaking the pan halfway through, until crispy and golden brown.

6. Drizzle with balsamic vinegar and sprinkle with Parmesan cheese before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 10 minutes or until warmed through, or in a skillet on medium heat for about 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.