Golden Cinnamon French Toast Bake

Indulge in a delightful morning treat with this Golden Cinnamon French Toast Bake, a perfect blend of custardy bread, rich vanilla, and a hint of cinnamon. Ideal for family brunch or a cozy morning meal.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 8

Ingredients

1 loaf of French bread, sliced into 1-inch slices

8 large eggs

2 cups whole milk

1/2 cup heavy cream

1/2 cup granulated sugar

1/2 cup brown sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/2 cup chopped pecans (optional)

Maple syrup for serving

Instructions

1. Preheat the oven to 350°F and lightly grease a 9x13 inch baking dish.

2. Arrange the slices of French bread in the baking dish, ensuring they are evenly distributed.

3. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.

4. Pour the egg mixture over the bread slices, ensuring that each slice is thoroughly coated. Let it soak for at least 10 minutes.

5. Pour the melted butter evenly over the top of the soaked bread and sprinkle with chopped pecans if using.

6. Bake for 35-40 minutes until the top is golden brown and the center is set.

7. Let it cool slightly before serving with a drizzle of maple syrup.

Storage

Allow the casserole to cool completely, cover it securely, and refrigerate for up to 3 days.

Reheating

Preheat the oven to 300°F, cover the casserole with foil, and heat for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.